Easy Chili - cooking recipe

Ingredients

2 Tbsp. bacon fat
1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 large onion, chopped
1 (5 oz.) can tomato sauce
2 (1 lb.) cans stewed tomatoes, undrained
1 (1 lb.) can baked pea beans (small), rinsed to remove sauce
2 to 4 Tbsp. chili powder

Preparation

Melt bacon fat in frying pan and add beef, salt, pepper and onion.
Cook about 5 minutes or until beef is well browned.
Add tomato sauce, stewed tomatoes, pea beans and chili powder.
Simmer until mixture reaches desired thickness.