Yankee French Toast - cooking recipe

Ingredients

6 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp. cinnamon
bread, approximately 8 pieces

Preparation

Whip eggs, milk and vanilla in flat bottom bowl. Fold in cinnamon. Dip both sides of bread in egg mixture and cook in a non-stick pan until golden brown on both sides. Serve with favorite topping.