Green Bean And Corn Casserole - cooking recipe

Ingredients

1/2 c. grated cheese (sharp)
1 c. onion, chopped
1/2 c. chopped celery
1 (8 oz.) sour cream
1 can whole kernel corn, drained
2 cans French-style green beans
1 can cream of celery soup
1 small jar pimentos
1 can water chestnuts, chopped
1 stick margarine
black pepper
1 stack round Ritz crackers

Preparation

Combine cheese, onion, celery, sour cream, water chestnuts, pimentos, corn, green beans and soup.
Mix well and put in a buttered casserole.
Crumble crackers on top and slice margarine and put on top.
Bake at 300\u00b0 for about 25 to 30 minutes.