Nippersink Prune Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. buttermilk
2 c. flour
1 c. chopped nuts
1 c. vegetable oil
3 eggs
1 heaping c. cooked and mashed prunes
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 1/2 tsp. soda
1 tsp. vanilla
1 stick butter or margarine

Preparation

Beat together 1 1/2 cups sugar, eggs and oil until well blended.
Sift together the flour, cinnamon, nutmeg, allspice and 1 teaspoon soda.
Add this to the blended egg mixture alternately with 1/2 cup buttermilk.
Add prunes, nuts and vanilla.
Bake in a greased and floured 13 x 9 x 2-inch pan at 300\u00b0 for 1 hour.