Noodle Mousse - cooking recipe

Ingredients

2 eggs, beaten separately
1 1/2 c. small egg noodles
1 c. grated Cheddar cheese
1 c. milk
2 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Make cream sauce of butter, flour and milk.
Add cheese, noodles and egg yolks.
Add stiffly beaten egg whites.
Pour into mold (jello or Bundt cake) that has been sprayed with Pam.
Place a piece of brown paper (sack) on top of mold while baking.
Bake at 300\u00b0 for 15 to 20 minutes.