Bean Relish - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb. ) can cut wax beans
1 (1 lb.) can kidney beans
1 green pepper, chopped
1 bunch green onions
1 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1 tsp. black pepper

Preparation

Drain beans.
Cut onions and tops and pepper.
Mix dressing and pour over beans in a wide, flat container.
Let stand in refrigerator overnight.
Keeps well.