Chicken Casserole - cooking recipe

Ingredients

4 to 6 favorite chicken parts
1 pkg. dry onion soup mix
1 c. dry rice
1 can cream of chicken soup
1 can water

Preparation

Place rice on bottom of casserole dish.
In mixing bowl, blend soups and water.
Pour over rice and place chicken in.
Bake at 350\u00b0 for 1 to 1 1/2 hours.