Mom'S Pea Casserole - cooking recipe

Ingredients

2 cans peas, drained
1/2 lb. ground beef
16 oz. Velveeta cheese, cubed
1 to 1 1/2 c. cracker crumbs
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Brown ground beef; drain fat.
In casserole dish, layer 1 can peas, 1/2 ground beef, 1/2 amount of cheese and 1/2 amount of cracker crumbs.
Repeat with 2nd can of peas, beef and cheese; add milk, then cracker crumbs.
Mix mix top layer of crumbs with a little melted margarine.
Bake about 45 minutes.
Let set before serving.