Potato Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. cream of mushroom soup
3/4 c. milk
1/2 c. chopped onion
salt and pepper
3 c. sliced raw potatoes
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Brown sausage; drain.
Combine soup, milk, onion, salt and pepper.
In greased casserole, layer 1/2 of potatoes, soup mix and sausage.
Repeat, ending with sausage.
Cover and bake at 350\u00b0 for 1 hour.
Sprinkle with cheese.
Return to oven for 2 to 3 minutes.