Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
1 stick margarine
pinch of salt
2 Tbsp. water
1 small can cream
2 tsp. vanilla
3 Tbsp. cocoa

Preparation

Cook slowly over medium heat until thickened slightly.
May be stored in refrigerator.
Heat in microwave when ready to use again.