Monkey Bread - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. light corn syrup
1/2 c. brown sugar
some cinnamon
1/4 c. chopped walnuts

Preparation

Mix melted butter, corn syrup, brown sugar and cinnamon. Spread mixture in bottom of a 10-inch Bundt pan.
Sprinkle chopped walnuts.
Roll sweet roll dough in 48 (1-inch) balls.
Roll each ball in mixture and place in Bundt pan.
Pour any remaining over top.
Bake at 400\u00b0 for 25 minutes.