Birdies In The Nest - cooking recipe

Ingredients

3 slices of bread
3 eggs
1 Tbsp. margarine

Preparation

Using a small juice glass or cookie cutter, cut a hole in the center of each slice of bread.
(Save these for bread crumbs or feed the birds.)
Melt 1 tablespoon of margarine in a large skillet on medium low.
Place 3 slices of bread in skillet.
Crack an egg and place it in the hole in one of the slices of bread.
Repeat with other two slices.
Cook for about 1 to 2 minutes and then flip slices with spatula.
Cook 1 to 2 minutes more.