Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 stick margarine
1/2 lb. cheese
2/3 stack Ritz crackers

Preparation

Cook broccoli from 8 to 10 minutes in salt water.
Drain water, add cheese and 1/2 stick butter.
Stir until melted.
Pour in buttered casserole dish.
Crush crackers and melt remainder of butter and add crumbs.
Pour over top and bake at 350\u00b0 for 20 minutes.