Fish Fillets Stuffed With Shrimp - cooking recipe

Ingredients

6 large fillets of flounder
3 Tbsp. butter or margarine
1/2 c. celery, finely chopped
3 Tbsp. onion, finely chopped
1/2 c. cooked shrimp
1 1/2 c. bread crumbs
1 egg, lightly beaten
4 tsp. Worcestershire sauce
1 (10 oz.) can frozen condensed cream of shrimp soup, thawed
1/2 c. milk
1 Tbsp. chopped parsley
1/4 tsp. salt

Preparation

In a skillet, melt butter and add chopped celery and onion; saute until tender.
Reserve 1/2 cooked shrimp and chop fine the other half.
Combine with celery and onion.
Stir in the bread crumbs, egg and 3 teaspoons of Worcestershire sauce; mix well. Place stuffing on each fillet; roll tightly and fasten with toothpicks.
Place in shallow baking dish; set aside.