Herbal Rolls - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1/4 lb. butter or margarine
1/2 tsp. dill seed
1 1/2 tsp. parsley
1 Tbsp. Parmesan cheese

Preparation

Melt butter, add dill seed, parsley and cheese.
Separate biscuits and cut into quarters.
Toss biscuit pieces in butter mixture.
Flatten biscuit pieces so edges touch in pan.
Bake at 425\u00b0 about 20 minutes.
Very good for appetizers.