Egg Casserole - cooking recipe

Ingredients

8 eggs
2 c. milk
10 oz. grated jalapeno cheese
white bread

Preparation

Cover bottom of greased dish (10 x 15-inch) with bread.
Mix eggs and milk; pour over bread.
Put grated cheese on top and cover with foil.
Refrigerate overnight.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Watch carefully so bottom doesn't get too brown and eggs are set.