Macaroni And Cheese - cooking recipe

Ingredients

mostoccioli noodles
1 egg, well beaten
dash of salt
1 (2 lb.) box Velveeta cheese, cut in small pieces
1 c. milk
1 stick butter

Preparation

Cook slowly over low heat, stirring constantly, until all the cheese has melted.
Pour mixture over drained mostaccioli and mix well.
Pour into baking dish and bake for 1 hour at 350\u00b0.