Cheesy Green Onion Muffins - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 3/4 c. all-purpose flour
4 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
3 c. Rice Chex, crushed to 1 c.
2 eggs, beaten
1 1/4 c. milk
1/3 c. vegetable oil
1/2 c. chopped green onions with tops

Preparation

Preheat oven to 400\u00b0.
Grease 18 (2 1/2-inch) muffin cups. Cut and separate cream cheese into 1/4 inch cubes; set aside.