Burger For A Bunch - cooking recipe

Ingredients

1/2 c. Pillsbury mashed potato flakes
2 Tbsp. melted butter
1 Tbsp. sugar
1 tsp. cream of tartar
1/2 c. milk
1/2 c. shredded cheese
2 c. flour
1 tsp. soda
1/3 c. butter
1/4 c. mayonnaise

Preparation

Combine 1/4
cup
potato flakes with butter.
Set aside in large mixing
bowl.
Combine
1/4 cup potato flakes, flour, sugar, cream of
tartar and soda.\tCut in butter until mixture resembles coarse crumbs.
Add milk and mayonnaise; blend until a soft dough forms.
Divide in half; roll one half to a 9-inch circle and put on\tgreased cookie sheet or pie plate.
Spread filling to within 1/2
inch
of edge; sprinkle with a cheese. Roll out remaining dough.
Place on top scalping edges.
Brush with milk.
Sprinkle with
buttered
potato
flakes.
Bake at 375\u00b0 for 20 to 25 minutes or until a golden brown.