Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 (20 oz.) can crushed pineapple (undrained)
1 c. nuts
1/2 c. coconut
1 pkg. cream cheese
1/2 c. margarine
2 c. confectioners sugar
2 tsp. milk
1 tsp. vanilla

Preparation

In a large bowl (not mixer), combine flour, sugar, eggs, baking soda, pineapple, nuts and coconut.
Mix with wooden spoon until thoroughly moist and combined.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes until puffed and browned on top.