Banana Split Dessert - cooking recipe

Ingredients

3 sticks butter
2 c. graham cracker crumbs
2 eggs
1 box confectioners sugar
5 bananas, sliced
1 (16 oz.) can crushed pineapple, drained
1 (12 oz.) container whipped topping
1 c. chopped pecans

Preparation

Melt 1 stick butter in a 9 x 13-inch cake pan.
Add graham cracker crumbs; mix well.
Pat over bottom of pan.
Combine eggs, 2 sticks softened butter and confectioners sugar in a mixer bowl. Beat 12 minutes.
Spread in prepared pan.
Top with bananas. Spoon pineapple over bananas.
Spread whipped topping over all. Sprinkle with pecans.
Chill 8 to 10 hours.