Turkey Soup - cooking recipe

Ingredients

1 turkey carcass
1 onion
2 carrots
2 stalks celery, cut in pieces
1 can creamed corn
1 small can Hunt's tomato sauce (thin)
1/2 c. cooked barley
salt, pepper, dill and parsley

Preparation

Boil turkey carcass, onion, carrots and celery in a full pot of water.
Remove carcass.
Add corn, tomato sauce and barley. Season with salt, pepper, dill and parsley to taste.
Enjoy!