Orange Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
2 Tbsp. water
3 Tbsp. butter
3/4 c. orange marmalade
1/4 tsp. salt

Preparation

Cook carrots and drain.
In a skillet, put butter, marmalade, water and salt.
Bring to a boil.
Add carrots and cook over moderate heat, basting frequently, until glazed.