Dot'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 sticks butter
3 c. sugar
8 Tbsp. Eagle Brand milk
1 Tbsp. vanilla
3 1/2 c. Swans Down flour

Preparation

Pour in greased tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.