Joan'S Dip(Easy Appetizer) - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 small can green (sweet) chilies, diced
dash of Worcestershire and Tabasco
5 Tbsp. mayonnaise

Preparation

Mix; melt slowly, top of stove or microwave (Low).
Refrigerate until \"jelled.\"
Serve with crackers, chips, whatever.