Ingredients
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1 sheet frozen Pepperidge puff pastry
16 oz. softened cream cheese
1 c. sugar
assorted fresh fruit
Preparation
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Roll out thawed pastry and place on pizza pan; dough should exceed 1-inch over edge.
Prick with fork and bake 20 minutes in 350\u00b0 oven or until golden brown.
Cool.
Mix sugar and cream cheese until creamy and spread over cooled pastry.
Arrange sliced fruit over filling.
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