Hawaiian Pie - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
1 1/2 c. dry long grain rice
butter, salt and pepper to taste
dash of Lea & Perrins
1 1/2 c. beef bouillon
1 large can mushrooms and juice
2 tsp. curry

Preparation

Brown onions in small amount of butter or oil.
Mix in remaining ingredients.
Cover and bake for 1 hour at 350\u00b0, stirring once and adding water, if dry.
(Can also be made on top of the stove in a covered saucepan until rice is tender, 45 to 60 minutes.)
Serve topped with dollop of sour cream.
Serves 4 to 6.