"Souper" Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 envelope Lipton onion soup mix
1/2 c. dry bread crumbs
2 eggs, beaten
1/2 c. water
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients in a large bowl.
Shape into a loaf in an 8 x 11 1/2 x 2-inch or larger pan.
Bake for 1 hour at 350\u00b0. (Cracker crumbs may be substituted for bread crumbs.)