Chicken Casserole - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. uncooked rice
1 whole fryer, cut in pieces
1 can mushroom soup
2 1/2 c. chicken stock or water

Preparation

Put onion mix in bottom of buttered 9 x 13-inch pan.
Sprinkle rice over soup. Layer chicken pieces on top of rice.
Dilute soup with stock and pour over chicken.
Dot with butter.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.