Zucchini Jelly - cooking recipe

Ingredients

6 c. grated, peeled zucchini
4 c. sugar
2 tsp. lemon juice
1 small can crushed pineapple
1 large pkg. apricot jello

Preparation

Cook zucchini 6 minutes.
Add sugar.
Cook 6 minutes.
Add lemon juice and pineapple.
Cook 6 minutes.
Take off stove; slowly add jello.
Pour into small jars.
Or pour into plastic bags and freeze.