Coconut Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
3 heaping Tbsp. flour
1 can coconut
2 egg yolks
2 c. milk
1 Tbsp. vanilla

Preparation

Cook sugar, flour, egg yolks and milk over medium heat until thick, stirring constantly.
Add vanilla and coconut.
Pour into baked pie shell.
Top with meringue.