Cranberry Chicken(Finger Drumsticks) - cooking recipe

Ingredients

3 lb. small chicken wings (about 15)
1 c. jellied cranberry sauce
1 c. orange juice
1/2 tsp. salt

Preparation

Layer single on rack in pan.
In saucepan mash cranberry sauce with fork.
Add salt and orange; cook over low heat, stirring constantly\tuntil
sauce
thickens.
Boil 1 or 2 minutes.
Sauce is ready when it's thick and smooth.
Brush sauce over
chicken. Continue
baking and turning; brushing several times until richly glazed.
Bake for 1 hour at 400\u00b0.