Chicken Salad - cooking recipe

Ingredients

2 to 3 lb. chicken, cubed
1 can pineapple chunks, drained
1/2 c. black olives, sliced
1 can chow mein noodles
1/2 c. celery, chopped
2 Tbsp. onion
1 c. salad dressing
2 Tbsp. mustard

Preparation

Mix together all ingredients except chow mein noodles.
Chill overnight.
Right before serving, add chow mein noodles.
Serve on lettuce leaf.