Macaroni Saute - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/2 c. chopped green bell pepper
1 tsp. chopped onion
1/2 c. cooking oil
1 (No. 2) can tomato juice
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce

Preparation

Saute macaroni, green pepper and onion in cooking oil over low heat for 5 to 10 minutes, until lightly browned.