Summer Salad - cooking recipe

Ingredients

1 gal. chopped cucumbers
5 medium onions, chopped
4 garlic, chopped
3 large sweet peppers
1/2 c. plain salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard

Preparation

Put the first 5 ingredients into ice and let stand 3 hours. Drain.
Mix the remaining ingredients.
Bring to a rolling boil. Heat jars.
Can while hot.