Swedish Meat Balls - cooking recipe

Ingredients

1/2 lb. pork blade
1 lb. hamburg
2 slices bread, soaked well in evaporated milk
small onion, chopped
1/2 tsp. ginger
1 Tbsp. sugar

Preparation

Have pork and ground beef ground together.
Mix all the ingredients; make into small balls.
Have water boiling with a pinch of salt.
Drop balls into water for a few minutes; fry slowly in butter until brown.