Apple Impromptu - cooking recipe

Ingredients

4 c. pared sliced apples
1/4 tsp. cinnamon
1 egg, slightly beaten
1/2 c. sifted flour
3/4 c. sugar
1 Tbsp. butter or oleo
1 tsp. vanilla extract
1/2 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Place apples in a well-greased 8 x 9-inch pie pan.
Combine 1/4 cup sugar with cinnamon; sprinkle over apples.
Cover with foil.
Bake at 400\u00b0 for 20 minutes. Meanwhile, cream butter and gradually add 1/2 cup sugar.
Blend in egg and vanilla.
Sift flour with baking powder.
Blend into the creamed mixture.
Spread over apples in pan.
Bake uncovered 20 to 25 minutes.
Serve warm or cold.
Great with ice cream.
Serves 6 to 8.