Molasses Crunch Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. light brown sugar
1/4 c. molasses
1 beaten egg
2 1/2 c. flour
1 tsp. soda
1/4 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Mix well and chill thoroughly.
Roll in small balls.
Dip in sugar.
Press flat with bottom of glass.
Bake at 350\u00b0 for 10 minutes.
Makes 2 dozen.