Gingered Carrots - cooking recipe

Ingredients

1 Tbsp. butter
1 (2-inch) piece fresh ginger, peeled and sliced
1 lb. peeled and sliced carrots
3/4 c. water
1 Tbsp. sugar
1/8 tsp. salt
1 Tbsp. chopped parsley (optional)

Preparation

Heat butter in a large skillet.
Add ginger and saute, stirring 1 minute.
Add carrots and water.
Cover and cook over low heat until just tender, about 15 minutes.
Add sugar and salt.
Cook, turning carrots with a spatula until liquid has almost disappeared and carrots are glazed.
Serve sprinkled with parsley if desired.