Spinach Salad - cooking recipe

Ingredients

2 lb. fresh spinach, washed, with tough spines removed
1 red onion, sliced and separated into rings
1/2 lb. fresh mushrooms, washed and sliced

Preparation

Dry spinach well; tear into bite size pieces and put into individual salad bowls.
Top with onion rings and mushrooms.
Just before serving, pour on Eileen's Salad Dressing.