Turkey Tetrazzini - cooking recipe

Ingredients

4 oz. spaghetti
1 can cream of celery soup
1/2 c. milk
2 c. shredded Cheddar cheese
2 c. diced cooked turkey
1 (3 oz.) can sliced mushrooms
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. each: chopped pimento and sliced black olives

Preparation

Break spaghetti and cook.
Rinse with hot water; drain. Combine soup and milk in large bowl; mix well.
Add spaghetti, 1 1/2 cups cheese and remaining ingredients, except reserved cheese. Toss gently.
Pour spaghetti mixture into lightly greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Sprinkle with remaining cheese.
Bake until cheese melts.