20 Minute Tamale Pie - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. butter
1 c. cornmeal
1 large can olives, pitted
2 tsp. salt
1 Tbsp. chili powder
3 tsp. Accent
1 lb. ground beef
16 oz. stewed tomatoes or tomato sauce
16 oz. whole kernel corn, undrained
1 c. sour cream or 1 egg and 1 c. milk, mixed together
2 c. Cheddar cheese, shredded

Preparation

Heat butter in large pan.
Add onion and meat; cook until lightly browned.
Add tomatoes, corn, sour cream, cornmeal, olives and seasonings.
Stir until thoroughly mixed and cornmeal starts to thicken.
Leave in pan; sprinkle with cheese.
Cover and simmer for 20 minutes.
Or, pour into baking dish, sprinkle with cheese and bake at 350\u00b0 for 40 minutes.