Butterscotch Delights - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. pecan pieces
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 boxes butterscotch pudding
1 c. Cool Whip

Preparation

Melt butter in a 9 x 13-inch pan.
Pour flour in; mix and press into crust.
Sprinkle with pecans.
Bake at 350\u00b0 until crust is brown; cool.
Mix Cool Whip, cream cheese and powdered sugar. Spread over crust.
Mix pudding according to directions and pour over cream cheese mixture.
Top with another cup of Cool Whip. Chill.