Cream Of Chicken Soup - cooking recipe

Ingredients
    1 3/4 lb. chicken pieces
    4 c. water
    2 medium carrots, minced
    2 stalks celery, minced
    1 tsp. salt
    1/2 tsp. pepper
    1 c. milk
    3 Tbsp. all-purpose flour
Preparation
    Combine chicken and water in a pot; bring to a boil.
    Cover, reduce heat and simmer for 20 to 25 minutes.
    Remove chicken and let cool.
    Reserve 3 1/2 cups broth.
    Bone chicken; chop in small pieces.
    Combine chicken, broth, carrots, celery, salt and pepper in a pot.
    Bring to a boil; cover, reduce heat and simmer for 1 hour.
    Combine milk and flour, stirring until smooth.
    Gradually add to soup mixture, stirring well.
    Simmer, uncovered, until thick.
    Stir occasionally.

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