Cream Of Chicken Soup - cooking recipe
Ingredients
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1 3/4 lb. chicken pieces
4 c. water
2 medium carrots, minced
2 stalks celery, minced
1 tsp. salt
1/2 tsp. pepper
1 c. milk
3 Tbsp. all-purpose flour
Preparation
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Combine chicken and water in a pot; bring to a boil.
Cover, reduce heat and simmer for 20 to 25 minutes.
Remove chicken and let cool.
Reserve 3 1/2 cups broth.
Bone chicken; chop in small pieces.
Combine chicken, broth, carrots, celery, salt and pepper in a pot.
Bring to a boil; cover, reduce heat and simmer for 1 hour.
Combine milk and flour, stirring until smooth.
Gradually add to soup mixture, stirring well.
Simmer, uncovered, until thick.
Stir occasionally.
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