Bible Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 4:19 (milk)
2 c. Jeremiah 6:20 (sugar)
1 or 2 c. 1 Samuel 30:12 (raisins)
1 or 2 c. Nahum 3:12 (figs)
2 tsp. 1 Samuel 14:25 (honey)
6 Jeremiah 17:11 (eggs)
1/2 c. Judges 5:25 (butter)
2 tsp. Amos 4:5 (baking powder, yeast)
1 tsp. Leviticus 2:13 (salt)
season to taste with 2 Chronicles 9:9 (nutmeg, spice)

Preparation

Cream butter, eggs, honey and sugar; add milk, sifted flour, baking powder and salt.
Beat well; fold in raisins and figs. Spoon into large loaf pan.
Bake at 350\u00b0 for 40 minutes or until toothpick comes out clean.
Serve with love.