Mexican Wedding Cookies - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine.
Roll into balls (about 1-inch).
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 15 minutes.
While still warm, roll in powdered sugar.
Cool completely.