Marc'S Squash Casserole! - cooking recipe

Ingredients

6 to 8 yellow squash
2 stalks celery
1 medium onion
2 slices bread, browned in butter, cubed
1 c. evaporated milk
1 c. cubed Cheddar cheese
1/2 stick butter
1 egg
buttered Ritz cracker crumbs, crushed

Preparation

Cook squash until soft along with celery and onion.
Drain; mix bread, milk, butter, egg and cheese with squash, celery and onion. Put topping on and bake 30 minutes at 350\u00b0.