Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar seafood sauce with horseradish
8 oz. crabmeat, well drained and chopped

Preparation

Soften cream cheese and then spread on platter.
Mix seafood sauce and crabmeat and spread on top.
Serve with chips, nachos or crackers.
Can use real or imitation crabmeat.