Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. or 6 yellow squash
1 stick margarine
1 grated onion
3 grated carrots
1 can cream of mushroom soup
8 oz. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook squash in salted water until tender. Drain and mash squash.
Mix all other ingredients well.
Put in a large buttered casserole dish.
Bake 45 to 55 minutes at 350\u00b0.
Freezes well.