Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
2 eggs
1 to 2 c. nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix and pour into greased oblong pan. Bake at 350\u00b0 for 45 minutes.